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Massachusetts Restaurants With Old-School New England Character
We all saw those commercials showing the family smiling with white teeth and the perfect haircut, eating out and having the time of their lives at a local chain restaurant with great pictures. Perfection and lively atmosphere.
However, when we dine at these places, it can sometimes be fun, such as watching a local gas station, changing tires on a Friday night, or watching a Pauley Shore TV marathon.
The lack of prices for mediocre food, the unpretentious atmosphere and the sense of no soul in general have led us to look for “authentic New England” restaurants, the kind that make you feel good around living in this area while serving. The kind of food that goes into our traditional section. No hands rubbing it, garlic poured in and no staff waiting to write a letter sitting next to you and say, “Hello, my name is Elmo and I’m your waiter for the evening. Now I really do not like you. But my corporate training program makes me sit next to you because I can not find another job, I will follow your orders and hope not to see you again after this meal. Now let me tell you From what I have. On the menu (as if they own and make their own food!) “
Wow! Go back to a simple time by exploring a traditional New England restaurant with fresh local food, unpretentious wait staff and a refreshing atmosphere that will delight everyone from George Washington to your nephew with Palm Pilot surgery on his arm:
Old Mill 1761, Street 2A, Westminster, Mass. (Northern Massachusetts) Phone (978) 874-5941 – The former sawmill, built in 1761, is New England’s main attraction, with beautiful ponds with ducks and waterfalls covering the bridge. Walking distance to the old wooden porch and charming dining room that makes you say, “Yes, now I’m in New England.” With a fireplace (except summer), the back design and old beams and wooden floors in the living room and dining room and a gift shop on the sad stone floor in the basement Old Mill is a restaurant. Your precious New England. . Now it does not matter if the food is not good, but the food is good, plentiful and has a good overall value. Some highlights: Sticky sweet dumplings, grilled chicken dumplings and “Old Mill Sizzler” – thick ribs grilled with peppers, onions and mushrooms on a hot plate with teriyaki sauce. For dessert, save space for great home-made apples! Also interesting is the Sunday breakfast buffet with hand-fried corn and dumplings, barbecue and roast beef, special breakfast and a variety of homemade desserts.
The Salem Cross Inn, Route 9, West Brookfield, Mass. (Central Massachusetts), Phone (508) 867-2345 – This is a colonial version of “Sound of Music” on 600 acres of rolling hills, fields, meadows and beautiful local forests. The undamaged and underestimated Massachusetts are called Quaboag Hills. In business since 1961, and with a large house built in the early 1700s, the Salem Cross Inn is named for the witch sign found on the front door of the Inn. You will not find services like witchcraft or eating greens in the wat, however, just great New England prices like ribs (cooked in a 1699 beehive), Yankee pot roast, Chicken pot pie, Atlantic salmon, apple raspberry roast duck, Indian noodles, nut bread, pumpkin pie, homemade bread, crab sticks and ping pong and amazing apple pie. In addition to the delicious prices, The Salem Cross Inn almost seems like a community in itself, with lots of fire parties, apple pie contests, plant sampling, grills, theaters, dinners, mysteries and cart rides. Horseback riding and skiing many times. Of the season. The atmosphere is also great in its three attractive floors: the Chestnut Room has a large stone fireplace and 42-foot chest beams. The old lawn barn has great views of the forest and meadows. And small rooms full of ancient books, antiques, maps, documents and other curiosities create a New England suite that will stay with you long after visiting this memorable dining venue.
Longfellow’s Wayside Inn, 72 Wayside Inn Rd., Sudbury, Mass. (west suburban Boston), phone (978) 443-1776, toll free: 1-800-339-1776 – What could be a tourist trap given it History stories are one of the best choices for dining Traditionally in Massachusetts or New England for that matter. Rustic room, cozy fire and expert service combined with fresh and delicious handmade bread, Boston schrod crab chopsticks, Yankee Pot Roast and deep-fried apple pie for the traditional “New England” cuisine. One of the greatest. Experience. Best known as a gathering place in Henry Wadsworth Longfellow’s 1862 “Tales of a Wayside Inn” “Wayside Inn” started in 1716 (it was also a bizarre inn). And keep the old and traditional look. The Old Bar Room, for example, looks like a colonial version of “Cheers!”
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