What Are The 4 Main Categories Of African Musical Instruments 10 Utensils Common In Food Preparation In Africa

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10 Utensils Common In Food Preparation In Africa

There are utensils for food preparation and cooking that are only found in Africa. Here are a few!

1. Cooking pot

In modern Africa, many families have switched to cooking utensils made of metal, ceramic, or other materials, especially modern fires such as electric or gas fires. However, the traditional clay pot is still a favorite among many people.

Traditional cooking pots are made of clay and then fired in an oven. The production processes of the pot and the water tank are different because the water tank must only keep the water cool and be fireproof.

Traditional cooking is usually done over an open fire, such as firewood, hearth, or coal. The earthy smell of the cooking pot gives the food a unique taste. Fresh beans or meat cooked in a pot have a completely different flavor than those cooked in a metal pot.

The insulating properties of clay pots slow down the cooking process, which further enhances the taste of the food.

2. Dough dough

The mortar was, and still is, standard equipment in many African households. When crushing grains such as millet and sorghum, mortars and pestles were used to separate the chaff from the grain.

In West Africa, cooked yam or cocoyam is also ground into fu-fu. In Uganda, roasted groundnuts are ground into odii paste, while raw groundnuts are ground into ebinyewa groundnut powder.

African pestles and mortars are large for heavy-duty impact and are small implements for gently grinding spices, unlike the spices commonly used in Western cooking.

3. Stirring stick

Most African kitchens have a mixing stick or indeed a whole collection. They are made of wood and come in all sizes and shapes. The most common is a flat-headed wooden stick used for stirring food, but it is also often used to mix posho, ugali or kuon – cornmeal or millet flour bread.

Every woman has a favorite blending stick that she believes gives the best results!

4. Pumpkin

In many communities, gourds are a special and very convenient tool. Pumpkin is a climbing plant that produces long or round fruits. This fruit makes a very useful container when ripe and dried. Ripe pumpkins are usually brown or golden in color. The woody part inside is then hollowed out and cleaned.

The Kalenjin of western Kenya use gourds to ferment their milk. Of course, every woman has her favorite pumpkin.

Splitting the gourd lengthwise into two halves, one has two calobases, which are very useful for serving drinks. The clean, woody smell of drinking water in Calabash is quite unique. In northern Uganda, guests were often served homemade beer in the shape.

Several African ethnic groups use the dolphin as a musical instrument, including West African communities such as the Akoli of northern Uganda and the Mali.

6. Tray to do

The best tray, or several, is still a treasured utensil in many African homes. Wicker racks are useful for sorting crops. After threshing and threshing, corn, millet, sorghum, rice, simsim, and groundnuts are placed in trays to separate the grains from the bran.

In some communities, special wicker trays are used for cooking during festivals.

7. Grinding stone

In many societies, the grinding stone was a central part of the kitchen. Some households had grinding huts or houses in their courtyards that housed various grinding stones of different sizes for grinding millet, sorghum, and odium. Grinding stones were gradually replaced by mills.

8. Knife

As with other cuisines, knives play an important role in African cooking. However, traditional knives were different from modern ones. For example, in Uganda, short, double-edged knives were commonly used for peeling matoke, cooking bananas, skinning fish, and skinning slaughtered animals.

9. Sieve

Sieves are used in all cuisines of the world. In Africa, sieves are usually made of metal or plastic. Traditionally, they were woven from soft reeds. They were used to sift flour or beer before eating.

10. fragments

Fragments of broken pots and broken porpoises were valued as utensils in many households. For example, in Acoli culture, calabash shards were treasured to smooth millet bread before serving. It doesn’t seem to have done much good like a broken mane. Of course, every woman had her favorite pieces!

Housewarming gifts for new brides have traditionally included pudding trays, stirrers, gourds, sieves, crackers, and pots.

As new foods and new methods of food preparation emerge across the continent, new utensils will replace old ones. In fact, new labor-saving devices are welcome everywhere.

However, the appeal of traditional African cooking utensils cannot be denied.

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